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Private dining menu
8 fictional selections with explicit pricing
- Seared scallops$32
Pea puree, herbs, and brown butter
- Roasted duck breast$38
Cherry reduction and root vegetables
- Tableside tenderloin$46
Herb crust and seasonal sides
- Dark chocolate crémeux$16
Hazelnut praline and cocoa crumb
- Heirloom tomato course$24
Burrata, basil oil, and sourdough
- Wild mushroom agnolotti$30
Brown butter and parmesan
- Citrus olive-oil cake$14
Mascarpone and pistachio
- Chef-selected tasting$210/person
Five seasonal courses
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Dining experiences
Clear fictional starting prices
Private dining gallery
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Private Chef
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